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| 2/3 | cup maple-flavored syrup |
| 1/4 | cup Gold Medal® all-purpose flour |
| 1 | teaspoon ground cinnamon |
| 8 | large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups) |
| 1/2 | cup cold butter or margarine, cut into pieces |
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix |
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- Heat oven to 375°F.
- In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
- In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Crumble mixture over apples in baking dish.
- Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.
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